Chocolate Mousse Cake
Our Rich, Thick, Decadent Chocolate Mousse Cake. | 60.00 |
Hungarian Cream Cake
With Raspberry, Blue Berry or Lemon Filling. | 60.00 |
Pecan Pie
Southern Style served by the Slice or Whole Pie. | 45.00 |
Flan de Leche
Rich Spanish style Custard served with Whipped Cream and Fresh Fruit. | 60.00 |
Assortment of Cookies by the Dozen | 10.00 |
Brownies (each) | 1.50 |
Mini Pastries (per serving)
Our Chef's Assortment, including Mini Cakes, Eclairs and Tarts. | 4.95 |
Red Velvet Cake
A Southern Tradition. Our Recipe comes from the early 1900's, Rich & Moist, Frosted with a Cream Cheese Frosting. | 60.00 |
Tiramisu
A Light Italian Dessert made with Espresso Soaked Lady Fingers and Sweetened Mascarpone Cheese. | 60.00 |
Carrot Cake
Traditional Style with Fresh Carrots, Nuts and Fruits, and Frosted with a Cream Cheese Frosting. | 60.00 |
Chocolate Raspberry Cake
A Delicious Rich Chocolate Torte with Raspberry Ganache between the Layers, Topped with Raspberry Sauce. | 60.00 |
Chocolate Hazelnut Cake
Layers of Chocolate Cake with Hazelnut Filling & Chocolate Frosting. | 65.00 |
Chocolate Indulgence Cake
Layers of Rich Chocolate Cake with a Chocolate Ganache Frosting between the Layers and Covering the Cake. | 65.00 |
German Chocolate Cake
Rich Layers Baked with German Chocolates with Pecan & Coconut Filling. | 60.00 |
Lemon Layer Cake
With Raspberry or Blueberry Filling. | 60.00 |
Key Lime Pie
Our All-Time Best Recipe direct from Key West has a Graham Cracker Crust. | 40.00 |
Apple Crumb Pie
Southern Style with a Nutmeg & Cinnamon Crumb Topping. | 45.00 |
New York Cheesecake
New York Style Cheesecake with a Graham Cracker Crust served with Fresh Strawberries or Blueberries. | 60.00 |
Peach & Sour Cherry Open-Faced Tart | 50.00 |
Pear & Cranberry Open-Faced Tart | 50.00 |
Almond Open-Faced Tart | 50.00 |
Dessert Bar (45 person minimum)
An Assortment of Cakes, Pies, Fruits, Flans, and Torts, served Buffet Style. (per person) | 7.95 |