Tres Leches
Yellow cake layers with fresh fruit between the layers, then soaked with three milks, topped with a whipped cream frosting. | 55.00 |
Chocolate Mousse
Our rich, thick, decadent chocolate mousse cake. | 55.00 |
Pecan Pie
Southern Style served by the slice or whole pie. | 25.00 |
Flan de Leche
Rich Spanish style custard served with whipped cream and fresh fruit. | 45.00 |
Assortment of Cookies by the Dozen | 9.00 |
Brownies (each) | 1.50 |
Mini Pastries (per serving)
Our chef's assortment, including mini cakes, eclairs and tarts. | 4.95 |
Red Velvet Cake
A southern tradition. Our recipe comes from the 1900's, frosted witha cream cheese frosting. | 55.00 |
Tiramisu
A light Italian dessert made with espresso soaked lady fingers and swentened mascarpone cheese. | 55.00 |
Carrot Cake
Traditional style with fresh carrots, nuts and fruits, and frosted with a cream cheese frosting. | 55.00 |
Chocolate Raspberry Cake
A delicious rich chocolate torte with raspberry ganache between the layers, topped with raspberry sauce. | 55.00 |
Chocolate Indulgence Cake
Three layers of rich chocolate cake with a chocolate ganache frosting between the layers and covering the cake. | 55.00 |
Chocolate Hazelnut Cake
Layers of chocolate hazelnut cake with chocolate ganache frosting. | 55.00 |
Key Lime Pie
Our all-time best recipe direct from Key West has a graham cracker crust. | 35.00 |
Apple Crumb Pie
Southern style with a nutmeg and cinnamon crumb topping. | 40.00 |
New York Cheesecake
New York style cheesecake with a graham cracker crust served with fresh strawberries or blueberries. | 55.00 |
Peach & Sour Cherry Open-Face Tart | 45.00 |
Cranberry & Pear Open-Face Tart | 45.00 |
Fresh Fruit Tart (individual servings only)
Served open faced, topped with pastry cream and seasonal fruit and berries. | 6.00 |
Dessert Bar (45 person minimum)
An assortment of cakes, pies, fruits, flans, and torts, served buffet style. | 7.50 |
1658 Beacon Hill Blvd.