Lunch & Dinner Buffet




Prices subject to change without notice.
Menu updated 10/25/2008.




Salads


All salads served with Bread, Butter, and a Cookie.


Poached Salmon Salad
Grilled Chicken Salad
Mediterranean Salad
Greek Salad
Caesar Salad with Chicken
Italian Chicken Salad
Tuna Salad
Garden Salad

2.50 (per person)



Poultry

Sesame Chicken Tenders
Fried chicken tenderloins served with homemade honey mustard.
5.25
Stuffed Chicken Breast
Chicken breast stuffed with Italian cheese blend.
5.25
Coconut Chicken Tenders
Fried chicken tenderloins served with sweet and spicy dipping sauce.
5.25
Fried Chicken
Old-fashioned fried chicken.
5.25
Chicken a la Orange
Chicken breast with orange sauce and sauteed onions.
5.25
Chicken Oporto
Chicken with port wine sauce.
5.25
Chicken Picatta
Saulted and served in a lemon butter caper sauce.
5.25
Chicken Marsala
Served in Marsala wine sauce.
5.25
Roasted Turkey Breast
5.25

Beef

Meat Loaf
Just like mama used to make.
5.25
Marinated Grilled Flank Steak
With a tropical flavor.
5.25
Grilled Black Angus Tenderloin
Sliced and served with a bermaise & horseradish sauce.
10.95
Angus Beef Tenderloin Tips
Served with mushroom sauce.
7.95
Beef Wellington
7.95
Beef Kabobs
7.95

Pork

Mustard Crusted Pork Tenderloin with Mango Sauce
5.25
Honey Ham
Spiral sliced honey ham served with rolls and honey mustard.
5.25

Seafood

Marinated Grilled Salmon
6.95
Blue Claw Crab Cakes
8.95
Sea Bass in Lemon Sauce
8.95
Shrimp Kabobs
8.95
Shrimp & Scallop Kabobs
9.95
Red Snapper in Lemon Butter Sauce
9.95
Red Snapper Francese
9.95
Sea Bass in Parchment Paper
9.95

Vegetable, Pasta & Rice Dishes

Fresh Steamed Broccoli
Lightly seasoned, steamed and served warm in a chafing dish.
2.50
Fresh Steamed Asparagus
Fresh asparagus steamed until tender and served on a platter with basil vinaigrette.
2.50
Sliced Vine-Ripe Tomatoes
Freshly picked vine-ripe tomatoes sliced on a platter with basil vinaigrette.
2.50
Roasted Vegetables
Squashes, red and yellow peppers, lightly seasoned and roasted.
2.50
Grilled Vegetable Medley
Fresh eggplant, squashes, peppers, fennel, and portabella mushrooms.
2.50
Grilled Asparagus & Carrots
Tender baby carrots and asparagus grilled.
2.50
Green Bean Casserole
Fresh green beans baked in a mushroom cream sauce and served in a warm chafing dish.
2.50
Green Bean Almondine
Fresh green beans steamed until tender and topped with toasted and sliced almonds.
Served warm.
2.50
Corn Souffle
A traditional creamy sweet corn pudding made with whole kernel and cream corn served hot in a chafing dish.
2.50
BBQ Baked Beans
Our beans are baked in our homemade BBQ sauce and served warm in a chafing dish.
2.50
Vegetable Medley
Fresh carrots, broccoli and cauliflower steamed in a butter sauce and served in a warm chafing dish.
2.50
Black Beans & Rice
Black beans prepared Latin style and served with Spanish rice, all served in a warm chafing dish.
2.50
Vegetable Stir Fry
Diced red, yellow and green peppers, broccoli and carrots, served in a Teriyaki sauce.
Served warm.
2.50
Haricots Vertis
Tender baby green beans served room temperature on a platter, served with basil vinaigrette.
2.50

Pasta, Potatoes & Rices

Wild Mushroom Ravioli
Our wild mushroom ravioli is served in a cream sauce with sliced mushrooms and fresh spanich.
2.95
Cheese Tortellini
Cheese filled tortellini is served with our homemade marinara sauce.
2.95
Spinach Ravioli
Spinach and cheese filled raviolis served in a cream sauce with fresh spinach.
Served warm.
2.95
Penne Pasta in a Tomato Cream Sauce
2.95
Penne Pasta with Baby Red Potatoes
Served in a creamy mint pesto sauce served warm in a chafing dish.
2.95
Southern Style Mashed Potatoes
Our homemade mashed potatoes flavored traditionally or with garlic or shallots.
2.75
Potato Au Gratin
Sliced potatoes baked in a garlic cream sauce.
2.75
Potato Leek Au Gratin
The same as our Potato Au Gratin, but we add sliced leeks and maytag blue cheese.
2.75
Stuffed Baby Red Potatoes
We double stuff our baby red bliss potatoes with a creamy asiago cheese filling.
2.75
Roasted Potatoes
Potatoes that are roasted in butter and seasonings.
2.75
Sweet Potato Souffle
Our home-baked sweet potatoes made souffle style with golden raisins and pecans, served in a warm chafing dish.
2.75
Wild Rice Pilaf
A blend of wild and brown rice with peas and carrots.
2.75
Rice & Stir Fry Vegetables
Fresh vegetables stir fried and served over rice.
2.75
Black Beans & Rice
Black beans prepared Latin style, served with Spanish rice in a warm chafing dish.
2.50

Beverages

Coca-Cola Products
1.50
Coffee - Regular & Decaffeinated
1.75
Hot Tea Assortment
1.75



Nicoles Events
1658 Beacon Hill Blvd.
Atlanta, Georgia 30329
404.321.5851
404.633.3032
nicolesevents@bellsouth.net