Hors D'Oeuvres & Finger Foods
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Spicy Corn Cakes
Topped with goat cheese and mango salsa. | 2.25 |
Bite-Sized Crab Cakes
Blue claw crab breaded, then fried and served with cocktail sauce. | 2.95 |
Smoked Salmon on Pumpernickel
Smoked Salmon on Pumpernickel Bread. | 2.50 |
Italian Fried Ravioli
Cheese ravioli fried and served with marinara sauce. | 2.25 |
Vegetable Spring Rolls
Served with a tangy apricot sauce. | 2.25 |
Spicy Corn Muffins
Spicy corn muffins filled with BBQ pork or chicken. | 2.25 |
Phyllo Parties
Filled with Spinach and feta cheese or sun-dried tomatoes. | 2.25 |
Mini Crab Balls
Breaded and deep fried. | 2.25 |
Sesame Chicken Tenderloins
Served with homemade honey mustard sauce. | 4.95 |
Iced Shrimp Cocktail
Served with homemade cocktail sauce. | 6.00 |
Grilled Salmon
| 6.50 |
Fresh Sushi (per serving)
Available with advanced orders only. | 6.00 |
Mini Tarts
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Smoked Salmon Mousse
Smoked salmon mousse served inside a savory bite-size tart shell. | 2.25 |
Chicken Salad Mousse
Our homemade chicken salad served inside a savory tart shell. | 2.25 |
Roasted Vegetable Mousse
A roasted vegetable mousse baked inside a buttery tart shell. | 2.25 |
Mushroom Tart
Mushroom mousse baked in a buttery tart shell. | 2.25 |
Spinach & Cheese Quiche
Spinach and cheese quiche baked in a buttery tart shell.
| 2.25 |
Sweet Onion Quiche
Sweet onion quiche in a bite-sized pastry shell. | 2.25 |
Ham & Cheese Quiche
Ham and cheese quiche in a bite-size pastry shell. | 2.25 |
Vegetable Quiche
Vegetable quiche in a bite-size pastry shell. | 2.25 |
Skewers
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Teriyaki Chicken
Skewered chicken breast served with Teriyaki sauce. | 2.00 |
Meatballs
Served in a sweet & sour sauce. | 2.00 |
Ahi Tuna Skewers
Pan seared tuna served skewered with mango and cucumber cubes. | 3.95 |
Southwestern Shrimp
Marinated shrimp served with Tex-Mex avocado dipping sauce. | 3.50 |
Basil Shrimp
Baked in pesto sauce and served on a bamboo skewer. | 3.50 |
Coconut Chicken
Bite-size pieces of our original coconut chicken served with a tropical dipping sauce. | 2.25 |
Sesame Chicken Bites
Our Sesame Chicken served bite-sized with our homemade mustard sauce. | 2.25 |
Fruits and Cheeses & Dips and Spreads
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Cheese Platter (per order)
Assortment of cheeses served with crackers and sliced French bread. | 3.50 |
Baked Brie (each)
| 65.00 |
Mexican Cheese Dip (each)
Mexican cheese sauce served with tri-colored tortilla chips.
Served warm. | 45.00 |
Fresh Fruit Platter (per order)
Assortment of melons, berries, pineapple, grapes, and other seasonal fruits. | 2.50 |
Crudite (per order)
Assortment of seasonal vegetables served with a cucumber dill sauce. | 2.00 |
Layered Guacamole Dip
Layers of Guacamole, sour cream, tomatoes, black olives and cheese served with tri-colored tortilla chips. | 65.00 |
Black Bean & Corn Salsa
Black beans and corn, marinated with Latin spices and served with tortilla chips. | 45.00 |
Black Bean Dip
A puree' of black beans and seasonings served with tortilla chips. | 45.00 |
Backed Artichoke Dip
Artichoke hearts and cheese mixture baked and served with toast points. | 45.00 |
Baked Artichoke & Spinach Dip
Artichoke hearts, spinach and cheese mixture baked and served with toast points. | 45.00 |
Hummus
A Mediterranean spread made with garbanzo beans and served with toasted pita chips. | 40.00 |
Bite-Size Sandwiches
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Ham Bites
Filled with honey glazed ham and spicy mustard. | 2.00 |
Turkey Bites
Honey maple turkey with cranberry relish. | 2.00 |
Chicken Salad Bites
Filled with our homemade chicken salad.
| 2.00 |
Tenderloin of Beef Bites
Sliced tenderloin of beef served with horseradish sauce. | 3.50 |
Grilled Chicken Breast Bites
Sliced grilled chicken breast with pesto and tomato. | 2.00 |
Quesadillas
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Black Bean Quesadilla
Black beans, cheese and spices inside a flour tortilla. | 2.50 |
Vegetarian Quesadilla
Roasted vegetables, jalapeno, cheese and spices inside a flour tortilla. | 2.50 |
Chicken Quesadilla
Chicken, vegetables, cheese and spices inside a flour tortilla.
Served warm. | 2.50 |
Shrimp Quesadilla
Shrimp, peppers, cheese and spices inside a flour tortilla. | 2.50 |
Empanadas
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Vegetable Empanadas
Mixture of Latin greens, yucca and spices inside a masa empanada. | 2.50 |
Beef Empanadas
Chopped beef, cheese and spices. | 2.50 |
Chicken Empanadas
Shredded chicken, cheese and spices. | 2.50 |
Lunch & Dinner Buffet
Salads
All salads served with Bread, Butter, and a Cookie.
Poached Salmon Salad
Grilled Chicken Salad
Mediterranean Salad
Greek Salad
Caesar Salad with Chicken
Italian Chicken Salad
Tuna Salad
Garden Salad
2.50 (per person)
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Poultry
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Sesame Chicken Tenders
Fried chicken tenderloins served with homemade honey mustard. | 5.25 |
Stuffed Chicken Breast
Chicken breast stuffed with Italian cheese blend. | 5.25 |
Coconut Chicken Tenders
Fried chicken tenders served with sweet and spicy dipping sauce. | 5.25 |
Fried Chicken
Old-fashioned fried chicken. | 5.25 |
Chicken a la Orange
Chicken breast with orange sauce and sauteed onions. | 5.25 |
Chicken Oporto
Chicken with port wine sauce. | 5.25 |
Chicken Picatta
Sauteed and served in a lemon butter caper sauce. | 5.25 |
Chicken Marsala
Served in Marsala wine sauce. | 5.25 |
Roasted Turkey Breast
| 5.25 |
Beef
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Meat Loaf
Just like mama used to make. | 5.25 |
Marinated Grilled Flank Steak
With a tropical flavor. | 5.25 |
Grilled Black Angus Tenderloin
Sliced and served with a bermaise & horseradish sauce. | 10.95 |
Angus Beef Tenderloin Tips
Served with mushroom sauce. | 7.95 |
Beef Wellington | 7.95 |
Beef Kabobs | 7.95 |
Pork
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Mustard Crusted Pork Tenderloin with Mango Sauce | 5.25 |
Honey Ham
Spiral sliced honey ham served with rolls and honey mustard. | 5.25 |
Seafood
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Marinated Grilled Salmon | 6.95 |
Blue Claw Crab Cakes | 8.95 |
Sea Bass in Lemon Sauce | 8.95 |
Shrimp Kabobs | 8.95 |
Shrimp & Scallop Kabobs | 9.95 |
Red Snapper in Lemon Butter Sauce | 9.95 |
Red Snapper Francese | 9.95 |
Sea Bass in Parchment Paper | 9.95 |
Vegetable, Pasta & Rice Dishes
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Fresh Steamed Broccoli
Lightly seasoned, steamed and served warm in a chafing dish. | 2.50 |
Fresh Steamed Asparagus
Fresh asparagus steamed until tender and served on a platter with basil vinaigrette. | 2.50 |
Sliced Vine-Ripe Tomatoes
Freshly picked vine-ripe tomatoes sliced on a platter with basil vinaigrette.
| 2.50 |
Roasted Vegetables
Squashes, red and yellow peppers, lightly seasoned and roasted. | 2.50 |
Grilled Vegetable Medley
Fresh eggplant, squashes, peppers, fennel, and portabella mushrooms. | 2.50 |
Grilled Asparagus & Carrots
Tender baby carrots and asparagus grilled. | 2.50 |
Green Bean Casserole
Fresh green beans baked in a mushroom cream sauce and served in a warm chafing dish. | 2.50 |
Green Bean Almondine
Fresh green beans steamed until tender and topped with toasted and sliced almonds.
Served warm. | 2.50 |
Corn Souffle
A traditional creamy sweet corn pudding made with whole kernel and cream corn served hot in a chafing dish. | 2.50 |
BBQ Baked Beans
Our beans are baked in our homemade BBQ sauce and served warm in a chafing dish. | 2.50 |
Vegetable Medley
Fresh carrots, broccoli and cauliflower steamed in a butter sauce and served in a warm chafing dish. | 2.50 |
Black Beans & Rice
Black beans prepared Latin style and served with Spanish rice, all served in a warm chafing dish. | 2.50 |
Vegetable Stir Fry
Diced red, yellow and green peppers, broccoli and carrots, served in a Teriyaki sauce.
Served warm. | 2.50 |
Haricots Vertis
Tender baby green beans served room temperature on a platter, served with basil vinaigrette. | 2.50 |
Pasta, Potatoes & Rices
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Wild Mushroom Ravioli
Our wild mushroom ravioli is served in a cream sauce with sliced mushrooms and fresh spanich. | 2.95 |
Cheese Tortellini
Cheese filled tortellini is served with our homemade marinara sauce. | 2.95 |
Spinach Ravioli
Spinach and cheese filled raviolis served in a cream sauce with fresh spinach.
Served warm. | 2.95 |
Penne Pasta in a Tomato Cream Sauce | 2.95 |
Penne Pasta with Baby Red Potatoes
Served in a creamy mint pesto sauce served warm in a chafing dish. | 2.95 |
Southern Style Mashed Potatoes
Our homemade mashed potatoes flavored traditionally or with garlic or shallots. | 2.75 |
Potato Au Gratin
Sliced potatoes baked in a garlic cream sauce. | 2.75 |
Potato Leek Au Gratin
The same as our Potato Au Gratin, but we add sliced leeks and maytag blue cheese. | 2.75 |
Stuffed Baby Red Potatoes
We double stuff our baby red bliss potatoes with a creamy asiago cheese filling. | 2.75 |
Roasted Potatoes
Potatoes that are roasted in butter and seasonings. | 2.75 |
Sweet Potato Souffle
Our home-baked sweet potatoes made souffle style with golden raisins and pecans, served in a warm chafing dish. | 2.75 |
Wild Rice Pilaf
A blend of wild and brown rice with peas and carrots. | 2.75 |
Rice & Stir Fry Vegetables
Fresh vegetables stir fried and served over rice. | 2.75 |
Black Beans & Rice
Black beans prepared Latin style, served with Spanish rice in a warm chafing dish. | 2.50 |
Beverages
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Coca-Cola Products | 1.50 |
Coffee - Regular and Decaffeinated | 1.75 |
Hot Tea Assortment | 1.75 |
Dessert Menu
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Each cake serves approximately 15 people.
Each Pie or Tart serves approximately 10 people.
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Tres Leches
Yellow cake layers with fresh fruit between the layers, then soaked with three milks, topped with a whipped cream frosting. | 55.00 |
Chocolate Mousse
Our rich, thick, decadent chocolate mousse cake. | 55.00 |
Pecan Pie
Southern Style served by the slice or whole pie. | 25.00 |
Flan de Leche
Rich Spanish style custard served with whipped cream and fresh fruit. | 45.00 |
Assortment of Cookies by the Dozen | 9.00 |
Brownies (each) | 1.50 |
Mini Pastries (per serving)
Our chef's assortment, including mini cakes, eclairs and tarts. | 4.95 |
Red Velvet Cake
A southern tradition. Our recipe comes from the 1900's, frosted witha cream cheese frosting. | 55.00 |
Tiramisu
A light Italian dessert made with espresso soaked lady fingers and swentened mascarpone cheese. | 55.00 |
Carrot Cake
Traditional style with fresh carrots, nuts and fruits, and frosted with a cream cheese frosting. | 55.00 |
Chocolate Raspberry Cake
A delicious rich chocolate torte with raspberry ganache between the layers, topped with raspberry sauce. | 55.00 |
Chocolate Indulgence Cake
Three layers of rich chocolate cake with a chocolate ganache frosting between the layers and covering the cake. | 55.00 |
Chocolate Hazelnut Cake
Layers of chocolate hazelnut cake with chocolate ganache frosting. | 55.00 |
Key Lime Pie
Our all-time best recipe direct from Key West has a graham cracker crust. | 35.00 |
Apple Crumb Pie
Southern style with a nutmeg and cinnamon crumb topping. | 40.00 |
New York Cheesecake
New York style cheesecake with a graham cracker crust served with fresh strawberries or blueberries. | 55.00 |
Peach & Sour Cherry Open-Face Tart | 45.00 |
Cranberry & Pear Open-Face Tart | 45.00 |
Fresh Fruit Tart (individual servings only)
Served open faced, topped with pastry cream and seasonal fruit and berries. | 6.00 |
Dessert Bar (45 person minimum)
An assortment of cakes, pies, fruits, flans, and torts, served buffet style. | 7.50 |
Nicoles Events
1658 Beacon Hill Blvd.
Atlanta, Georgia 30329
404.321.5851
404.633.3032
nicolesevents@bellsouth.net |
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